Eat The Odia Way
Macha Besara is a traditional Odia dish from Odisha, India, made with fish and a mustard paste. The fish is marinated in a paste of mustard seeds, green chilies, and turmeric, then cooked with tomatoes, garlic, and cumin seeds in mustard oil. It is a flavorful dish often served with steamed rice, showcasing the unique taste of mustard and fish in Odia cuisine.
Mixed Chuna Macha cooked with mustard paste and raw cashew nuts is a popular dish from the Puri district of India. This dish is made with small river fishes such as kerandi, jarali, mahurali, todi, and small chingudi, and is cooked with raw cashew nuts and mustard paste to add flavor and texture. Mixed Chuna …
The Big White (Silver) Mullet Fish, locally known as Khainga, takes center stage in the culinary traditions of Puri, Odisha, where it transforms into a delectable dish known as Macha Ghanta Besar. This exquisite recipe, a culinary gem of the region, becomes a cherished staple during festive occasions such as Dasahara or Manasika Puja. The …
“Chuna Macha,” a delightful dish, celebrates the rich flavors of small river fishes like kerandi, mahrali, and jarali. This recipe, enriched with mustard oil and an array of spices, promises a culinary journey through the riverside regions. The aromatic blend of Pancha Futan, combined with the tangy twist from sour orange juice, elevates the traditional …