Eat The Odia Way
Atta Kakara Pitha is one of the Mahaprsad offered to Lord Jagannth during Madhyanna Dhupa ( Midday meal at 12-30 to 1:00 PM). It is also called Sana kakara. Atta Kakara Pitha or Mandua Pitha is a traditional sweet cake that is offered as Mahaprasad to Lord Jagannath during Madhyanna Dhupa (midday meal) in the Jagannath Temple …
Hansa Keli is one of the chappan bhog receipe which is offered during sakala dhupa ( morning meal at 10’o clock). It is also one of the bhog Recipe during Chandan yatra. Ingredients: Urad dal / black gram 1 cup Jeera/ cumin seeds 1 tsp Grated ginger Salt as per taste Asafoetida/ hing Jaggery 1/2 …
Food Developer : Abhipsa Saran Ingredients Milk- 1litVinegar- 3tbspSuji- 1tspSugar- 2cup Process of making Water- 6cup In a bowl add vinegar and 1/2cup water keep aside. Now heat milk in a heavy button pan. Continuously stir the milk. Don’t let form malai on top. When milk is boiled switch off the gas.Remove from heat and …
Ingredients1 cup Raw Rice heaped2 tbsp Udad Dal½ tsp Black Pepper½ tsp Cumin seeds2 & ¼ cup Watep2 tsp Ghee OptionalSalt – as needed To Temper 1 tbsp Oil – 1 tbsp½ tsp Mustard2 tsp Urad Dal2 tsp Channa Dal – 1 tbsp⅛ tsp Asafoetida2 Red Chili1 Curry Leaves sprig First wash and soak rice, …
– Raw Banana 2 – Golamaricha ( peper ) 1 spoon ( Paederia foetida )– Jeera ( Cumin ) 1 and half spoon– Dry Red Chilis– Leaves of Pasaruni Patra Grind all the Green leaves.. Make a fine paste of Golamaricha and Jeera. boil bannanas to make half tender form,make 4 cut each bananna. In …
1 – 300 Gram Sola ( Chana ) Dall2 – Oil for deep fry / Oil for masala fry3 – Two Tomatoes chopped4 – Two Onion sliced5 – Garlic Ginger Paste 2 spoon6 – Garama Masala Powder ( Ruchi ) 2 spoon7 – Dhania Powder 1 spoon8 – 2 spoon Kasmiri mirchi powder9 – Kala …
1 – Better size Pinapple ( Cut in thinner square sized pieces )2 – 2 full spoon mustard paste3 – Green Chili 2 pieces4 – Pancha Futan 1 spoon5 – Dry mirichi 1 pieces6 – Salt as per taste7 – 2 Cury leaves8 – 4 drops lemon8 – Oil Put 1 spoon oil in hot …
Indian mango lassi is made by blending yogurt, mangoes, sugar and some milk and is usually flavored with cardamom powder. Lassi is a perfect beverage to beat the summer heat, it is cooling and refreshing! Ingredients 2 cups chilled dahi/yogurt 2 cups mango pulp, or fresh mangoes, chopped 1/2 tsp cardamom powder, optional 1/4 cup cane sugar/honey, adjust as per desired sweetness, depends on the sweetness …
For marination: ½ tsp turmeric powder ½ lemon juice salt as required For the red paste: 1 tbsp kashmiri red chili powder 1 tsp red chili powder 1.5 tbsp ginger-garlic paste ½ tbsp garam masala powder For the rawa fry: 2 tbsp oil or as required for shallow frying the fish 3-4 Rohi slices large …
Ingredients Yam ( Desi Alu ) 300 Gram Green Mirchi ( Chili ) – 5 pieces Garlic 5 Cloves Instructions Cut Yam evenly as your desired shape. Take 20 minute boil (add Salt as per your taste) to tender the Yam pieces. Just check the tenderness, drain the boil water. Grind Green chilies and garlic …