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Biryani
Non-Vegetarian

Biryani

Biryani is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is generally made with spices, rice and meat. Different varieties of biryani developed in Indian states are Mughal cuisine of Delhi, Awadhi cuisine of Lucknow and Hyderabadi Biryani from Telangana.

Litti along with chokha
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Litti along with chokha

Litti along with chokha, is a complete meal popular in Indian states of Bihar, Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood …

Dal Bati
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Dal Bati

Dal Bati is an Indian dish comprising dal (lentils) and Bati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal is prepared using tur dal, chana dal etc. and Bati is a hard bread made up of wheat flour.

Vada Pav
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Vada Pav

Vada Pav is a vegetarian fast food dish native to Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.

Idli – Dosa
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Idli – Dosa

Idli-Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Dosa, a type of pancake, is made from a fermented batter and served with sambar, stuffing of potatoes or paneer and chutney. Idli is a savoury cake that are made by steaming a batter consisting of Urad dal …

Chhole Bhature
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Chhole Bhature

Chhole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhature made from maida flour. Chhole Bhature is a world famous recipe from the Punjabi cuisine. It is very popular in major urban cities of India. Delhi is well famous for its chhole bhature, commonly eaten for breakfast or snacks.

Gupchup In Odisha
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Gupchup In Odisha

Golgappa is a common street snack in several regions of the country. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is called by different names in different regions such as it …

Dhokla – vegetarian food
Other Regional Foods

Dhokla – vegetarian food

Dhokla – vegetarian food item that originates from Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Both dhokla and khaman (also called nylon dhokla) are two different dishes originating from Gujarat. …

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