“Bengali-style chicken cutlets offer a tantalizing blend of flavors and textures, representing the rich culinary heritage of Bengal. These delectable treats are meticulously crafted with minced chicken, boiled potatoes, and an array of aromatic spices, creating a symphony of taste that delights the senses.
In this traditional Bengali recipe, minced chicken is combined with mashed potatoes, finely chopped onions, green chilies, minced garlic, and ginger, infusing the mixture with layers of flavor. A harmonious blend of garam masala, coriander powder, cumin powder, and turmeric powder elevates the dish, imparting depth and complexity to every bite.
Once the mixture is carefully shaped into flat, round cutlets, they are coated with bread crumbs, lending a satisfying crunch to the exterior. These culinary gems are then fried to perfection in hot oil until they achieve a crisp, golden-brown hue, enticing both the eyes and the palate.
Bengali-style chicken cutlets are more than just a snack; they are a culinary masterpiece that embodies the spirit of Bengali cuisine. Whether served as an appetizer at gatherings or enjoyed as a comforting treat at home, these cutlets evoke a sense of nostalgia and warmth.
With each bite, one can savor the rich history and cultural heritage of Bengal, where food is not merely sustenance but a celebration of life itself. Bengali-style chicken cutlets are a testament to the creativity and ingenuity of Bengali cooks, who have perfected the art of blending spices and flavors to create dishes that are truly unforgettable.
So, indulge in the flavors of Bengal with these irresistible chicken cutlets, and embark on a culinary journey that will leave you craving for more.”
Chicken Cutlets
Ingredients
- 500 Grams minced chicken
- 2 medium-sized potatoes, boiled and mashed
- 1 Large onion, finely chopped
- 3 green chilies, finely chopped (adjust to taste)
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- Bread crumbs
- 3 Eggs
Instructions
- In a mixing bowl, combine the minced chicken, mashed potatoes, chopped onions, green chilies, minced garlic, minced ginger, garam masala powder, coriander powder, cumin powder, turmeric powder, salt, and chopped coriander leaves. Mix everything well to form a uniform mixture.
- Take small portions of the mixture and shape like a Dimond
- Directly coating the cutlets with bread crumbs, dip each cutlet into the beaten egg mixture, ensuring it's coated evenly.
- After coating with egg, roll the cutlets in bread crumbs until they are fully coated.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the egg-coated cutlets in the pan. Fry them until they turn golden brown and crispy on both sides.
- Once fried, remove the cutlets from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the Bengali-style chicken cutlets hot with your favorite dipping sauce or chutney.
- The egg coating adds a delicious crispy texture to the chicken cutlets and helps the bread crumbs adhere better. Enjoy your tasty chicken cutlets with this extra layer of flavor!
