Eat The Odia Way
Mahura is another gem of Odia cuisine and is offered as Mahaprasad at the Shri Jagannath Temple in Puri. Mahura is a traditional dish prepared with a variety of vegetables and lentils, seasoned with aromatic spices. It holds significant cultural and religious importance in Odisha, especially during daily at the Jagannath Temple or in festivals …
Saga Muga, also known as mixed vegetable curry with moong dal, is a traditional dish offered to Lord Jagannath as part of Mahaprasad. This recipe combines moong dal with a variety of vegetables such as yam, raw banana, taro root, sweet pumpkin, parval, brinjal, sweet potatoes, and amaranth leaves. The vegetables are boiled and then …
Mohan Bhoga, also known as Sooji Halwa, is a delectable sweet dish made from semolina. It holds a significant place in various culinary traditions and is enjoyed in different shapes and sizes. This rich and sugary delicacy is cherished for its delightful taste and is often considered a special treat for various festive occasions. During …
Atta Kakara Pitha is one of the Mahaprsad offered to Lord Jagannth during Madhyanna Dhupa ( Midday meal at 12-30 to 1:00 PM). It is also called Sana kakara. Atta Kakara Pitha or Mandua Pitha is a traditional sweet cake that is offered as Mahaprasad to Lord Jagannath during Madhyanna Dhupa (midday meal) in the Jagannath Temple …
ଉପକରଣ : ଅରୁଆ ଚାଉଳ ୪୦୦ ଗ୍ରାମ୍, ଗହମ ୨୦୦ ଗ୍ରାମ୍, ଗୁଡ଼ ୨୦୦ ଗ୍ରାମ୍, ଗୁଆଘିଅ ୪୦୦ ଗ୍ରାମ୍ ଓ ଆବଶ୍ୟକ ଅନୁସାରେ ପାଣି ନେବେ । ପ୍ରସ୍ତୁତି : ଅରୁଆ ଚାଉଳ ଓ ଗହମକୁ ପରିଷ୍କାର ଭାବେ ସଫା କରି ଚୁନା କରିଦେବେ । ଏହାକୁ ଗୋଳାଇ ରଖିବେ । ଗରମ ପାତ୍ରରେ ଗୁଡ଼ିକୁ ପକାଇ ପାଣି ଶୁଖୁଲା ପର୍ଯ୍ୟନ୍ତ ଘାଣ୍ଟନ୍ତୁ । ଗୁଡ଼ ଅଠାଳିଆ ହୋଇ ପାଣି ଶୁଖୁଗଲେ ଏହି ଚାଉଳ ଓ …