ଜହ୍ନି ଆଳୁ ପୋସ୍ତକ – Jahni Aloo Postak
Jahni Aloo Postak ( ଜହ୍ନି ଆଳୁ ପୋସ୍ତକ ) is a dish made with ridge gourd (Jahni), potatoes, cashews, poppy seeds (postak), and various spices. The recipe involves washing and cutting the vegetables into small pieces and then grinding the cashews, poppy seeds, black cumin seeds, dry chilies, garlic, and cumin seeds to a fine paste. …