Eat The Odia Way
Manja Khata is a traditional recipe that celebrates the flavors and textures of banana stem and mashed potatoes. This dish originates from the culinary traditions of Odisha, a state in Eastern India, where banana stem is widely used in various recipes for its unique taste and health benefits. To prepare Manja Khata, the first step …
Manja Mahura is a traditional Odia cuisine curry that combines a variety of vegetables with Mung dal (split yellow lentils) and aromatic spices. This hearty and flavorful curry features ingredients such as banana stem, yam, raw banana, and arbi, which add a mix of textures and tastes. The lentils and vegetables are marinated with spices, …
Mixed Chuna Macha cooked with mustard paste and raw cashew nuts is a popular dish from the Puri district of India. This dish is made with small river fishes such as kerandi, jarali, mahurali, todi, and small chingudi, and is cooked with raw cashew nuts and mustard paste to add flavor and texture. Mixed Chuna …
Saunf (Fennel Seeds) Drink ( ପାନ ମଧୁରି ପଣା ସର୍ବତ ) are a common ingredient used in Indian cuisine for their flavor and health benefits. They are known for their digestive properties and can be consumed as a post-meal digestive drink. Fennel seeds are also rich in antioxidants and have anti-inflammatory properties. This refreshing drink made …
Poi Khadi cook in a mustard gravy, very popular in Odia family is called Poi Khadi Besara. Poi Khadi refers to the cuttings or stems of the Malabar Spinach plant, which is commonly found in India and other parts of Asia. In Odia cuisine, Poi Khadi is a popular ingredient that is used in a …
Alu Baigana Chuin Badhi Besara is a traditional Odia dish that is perfect for a summer meal. Made with fresh vegetables and a flavorful spice paste, this dish is not only delicious but also packed with nutrients. To start, dice four potatoes, chop four drumsticks, and cut two brinjals lengthwise. You will also need Biri …
Biri Badhi is a type of fryum that is popular in Odisha and other parts of eastern India. It is made by soaking black lentils in water overnight, then grinding them into a thick paste with cumin seeds, and salt. The paste is then shaped into small drops or balls and dried in the sun …
Before knowing Kokoli Sukhua Dalma, let know the festival associate with it, nn the occasion of the Chandrabhaaga, Maghamela Festival in Konark, people gather to offer their prayers to the Lord, as per tradition. Early in the morning, people gather and offer their prayers for a long time. According to the tradition, the three deities, …
The Big White (Silver) Mullet Fish, locally known as Khainga, takes center stage in the culinary traditions of Puri, Odisha, where it transforms into a delectable dish known as Macha Ghanta Besar. This exquisite recipe, a culinary gem of the region, becomes a cherished staple during festive occasions such as Dasahara or Manasika Puja. The …
ଶୋଲା ନଡିଆ ପାଗ, ବରଷା ପାଗକୁ ଖୁବ ବଢିଆ । ମୁଁ କହେ ସବୁ ସମୟରେ ଏଇ ପାଗ ଖୁବ ବଢିଆ । ବରଷକ ଛଅ ୠତୁ କାହିଁ କିନ୍ତୁ ଅନୁଭବ ହୁଏ କେବଳ ଚାରି ୠତୁ । ଶୋଲାକୁ ଓଡିଶାରେ ବିଭିନ୍ନ ପ୍ରାନ୍ତରେ ଚଣା ଓ ମୁନିଆ ବୁଟ ରୁପେ ଜଣାଯାଏ । ସିଝା ଶୋଲା ପିତ୍ତ ତଥା କଫ ସମସ୍ଯା ଦୂର କରିଥାଏ କିନ୍ତୁ ଗଜା ଶୋଲା କୋମଳ, ଭୋକ ବଢାଇବା, ବୀର୍ଯବର୍ଦ୍ଧକ, ଶକ୍ତି …