Biri Ladoo Bliss: A Divine Blend of Urad Daal, Peppercorns, and Ghee

Indulge in the divine flavors of Biri Ladoo, a delightful sweet treat that captures the essence of traditional Indian cuisine. Crafted with precision, this recipe combines the nuttiness of Whole Urad Daal with the subtle heat of peppercorns, creating a unique and aromatic experience. The addition of pure ghee and a touch of sweetness from sugar powder elevates these ladoos to a heavenly delight. Follow the simple steps to create these aromatic and flavorful Biri Ladoos, a perfect offering or sweet indulgence for any occasion.

Biri Ladoo, a divine Indian sweet, is a perfect blend of Whole Urad Daal, peppercorns, and pure ghee. Begin by frying Urad Daal until it turns slightly red, then grind it with peppercorns. Mix in sugar powder and gradually add pure ghee until a consistent, non-watery texture is achieved. Shape the mixture into traditional ladoos, capturing the enchanting aroma of Urad Daal and the subtle spiciness of peppercorns. Enjoy these delightful Biri Ladoos as prasad or as a sweet indulgence, savoring the rich flavors that make them a true culinary delight.

Biri Ladoo Recipe

Biri Ladoo, a divine Indian sweet, is a perfect blend of Whole Urad Daal, peppercorns, and pure ghee. Begin by frying Urad Daal until it turns slightly red, then grind it with peppercorns. Mix in sugar powder and gradually add pure ghee until a consistent, non-watery texture is achieved. Shape the mixture into traditional ladoos, capturing the enchanting aroma of Urad Daal and the subtle spiciness of peppercorns. Enjoy these delightful Biri Ladoos as prasad or as a sweet indulgence, savoring the rich flavors that make them a true culinary delight.

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Prep Time 45 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine Odia Cuisine

Servings 4

Calories 1358 kcal

Ingredients

  

• 150 grams Whole Urad Daal (Biri Dalli)
• 7-8 seeds of Peppercorns (Golamaricha)
• 75 grams Pure Ghee (or a little more)
• 5 spoons Sugar Powder

Instructions

 

• Fry Urad Daal: Begin by frying the whole Urad Daal in a pan. Fry until it turns slightly red.
• Grind Urad Daal and Peppercorns: Once the Urad Daal is fried, grind it in a grinder along with the peppercorns. This will create a powder.
• Add Sugar Powder: Transfer the Urad Daal and peppercorn powder to a mixing bowl, then add the sugar powder. Mix well.
• Gradually Add Ghee: Gradually add the pure ghee to the mixture. Mix it in small amounts at a time. Ensure that the mixture doesn't become too watery or too dry. The consistency should allow you to form ladoos easily.
• Shape into Ladoos: Once the mixture is well combined with ghee, shape it into regular-sized ladoos. Ensure that the ladoos are formed easily without any cracks.
• Serve as Prasad: Your Biri Ladoos are now ready to be served as prasad. Enjoy the enchanting aroma of Urad Daal and the subtle spiciness from the peppercorns.

Notes

Note: The recipe emphasizes not using any water in the preparation process. This will help maintain the desired texture of the ladoos. If you follow these steps, you should be able to enjoy delicious Biri Ladoos with the unique flavors of Urad Daal and peppercorns.

Calculating the exact calorie content of a recipe depends on various factors, including the specific quantities of ingredients used and any variations in preparation. To estimate the calorie content of Biri Ladoo, we can provide a rough calculation based on common nutritional values for the ingredients. Keep in mind that these are approximate values and can vary based on actual measurements and variations in ingredient brands:

1. Whole Urad Daal (150g): Approximately 618 calories
2. Peppercorns (7-8 seeds): Negligible calorie contribution
3. Pure Ghee (75g): Approximately 540 calories
4. Sugar Powder (5 spoons): Approximately 200 calories

These values are just estimates and may not accurately reflect the exact calorie content of your preparation. For a more precise calculation, it’s recommended to use specific nutritional information from the packaging of each ingredient and adjust the quantities accordingly.

Keyword Sweet

In the essence of simplicity and rich flavors, Biri Ladoo emerges as a sweet symphony of Urad Daal, peppercorns, and the velvety touch of pure ghee. This delightful creation not only satisfies the sweet tooth but also offers a fragrant journey through traditional Indian culinary delights. Whether offered as prasad or savored as a sweet treat, these Biri Ladoos encapsulate the spirit of homemade goodness. Indulge in the magic of these aromatic ladoos and share the joy with your loved ones.